The year has come to a closure but there are two
eve’s yet pending on the calendar, Christmas and New Year, when you
can stuff yourselves with sweet treats and exchange some too. But, in your existing
busy schedule, you definitely don’t have time to surf YouTube for recipes and bake
those plum cakes.
An Indian Foodie is the baby of me, Priyanka Sharma and Sumit Panchasara. We started off as reviewers on Zomato on my personal name and went off to start this blog, which is very close to our heart. I take care of the editorial while all the good images that you will see on almost every post, is clicked by Sumit. Our aim is to make this platform a one stop destination for foodies all over the world. Feel free to connect with us and spread the love for food!
Search This Blog
Saturday, 12 December 2015
Subscribe to:
Posts (Atom)